Pasta with Zucchini and Oregano Recipe Ingredients1 pound campanelle (trumpet-shaped pasta) or orecchiette (little ear-shaped pasta)6 tablespoons extra-virgin olive oil, divided2 pounds zucchini, trimmed, cut into 1/3-inch-thick slices2 tablespoons chopped fresh oregano1/2 cup grated pecorino cheese, plus additional for sprinklingRecipe PreparationCook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
In 2016, we’re expecting to see more interesting cuisines enter the mainstream and consumer trends that highlight sustainabilityShutterstockThis year, we want more than pizza from wood-burning ovens, even more options for ordering groceries online, and more foods that are good for your gut.Before we reveal our predictions for food and drinks trends for the coming year, we wanted to take a look back and see if our gastronomic guesses came true for 2015.
Istock/DMP1It’s a rule every guest should abide by when heading out to a party. When you know there is going to be alcohol in your future, have a snack like cheese and crackers or pretzels before you go, regardless of how hungry (or not so hungry) you are. Do you really want the reputation of being the person who lost their lunch in front of the buffet line?
RecipesDish typeSoupVegetable soup Squash soupPumpkin soupAn incredibly simple and down to earth autumn soup. Perfect for making ahead of time in large batches and freezing.9 people made thisIngredientsServes: 6 1.5kg pumpkin3 tablespoons olive oil2 leeks, cut into fine rings1L chicken stock1 teaspoon ground gingersalt and pepper, to tastecrème fraîche, for servingMethodPrep:10min ›Cook:50min ›Ready in:1hrPreheat oven to 180 C / Gas 4.
The classic sloppy Joe sandwich grows up – with bacon, avocado and a fried egg. Inspired by damndelicious MORE+LESS-1tablespoon bacon fat or olive oil1small yellow onion, diced1 1/2lb ground beef chuck1 1/2cups organic ketchup1/2tablespoon white vinegar3/4tablespoon yellow mustard1/8teaspoon coarse ground black pepper6sturdy hamburger buns or rolls6slices applewood bacon, cookedHide Images1Heat a Dutch oven over medium heat with a tablespoon of bacon fat or olive oil.
1. EggsEggs are great for protein, energy, and filling you up. But to those who are allergic, eating eggs in any recipe can be rather unpleasant. While mostly children less than 5 years old suffer from this allergy and often outgrow it, some carry it into adulthood. There is no cure or treatment for an egg allergy, though you can be regularly tested to see if your tolerance for them changes.