New recipes

Pork goulash the slow cooker Crock-Pot

Pork goulash the slow cooker Crock-Pot

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

We clean the vegetables, we wash them well under a stream of cold water.

The leek is cut into rounds, placed in the ceramic bowl of the slow cooker Crock-Pot 2.4 l.

Put 2-3 tablespoons of oil, carrot slices, place the pieces of meat on top.

Over the meat, we put the floured potatoes, cut into large pieces, then the chopped peppers, the bay leaf, the pieces of cabanos.

Sprinkle salt and chili flakes to taste, add enough water to include all the ingredients in the bowl, cover the slow cooker Crock-Pot with the lid, then connect the appliance to the power supply and set it to start cooking (7 hours, high stage) .

After this time, add the mashed tomatoes and thyme powder and cook for another 1 hour.

Unplug the appliance, sprinkle with green parsley and serve.

Good appetite!

Slow Cooker Vs. Can Crock - What's the Difference?

These popular appliances are manufactured by a number of different manufacturers, and some have advanced features and multiple cooking capabilities. Small pots, crockpot, crock pot and Crock-Pot are probably the most common terms we see when looking for recipes.

The most common models of slow cookers have a dish pot insert, and the heating elements are housed in the sides and bottoms so that the heat surrounds the food.

The two heat settings are LOW and HIGH, and many of them have a WARM setting these days. The timers are also found on several cooking machines, and some of them automatically switch to the WARM setting when the food is cooked. Some have a metal insert that can be used on the wall to break meat or start the heating process.

Other types of slow cookers and multiple ovens heat only from the bottom of the pot. These ovens could even have a thermostat that allows for a wide range of temperatures. Recipes cooked in this type of kitchen may need occasional stirring. And if you lift the lid to mix, you should add about 15-20 minutes to the cooking time.

So the difference is not found in the name or brand, but in this way, the heat is distributed under or around the insertion of dishes (or metal).

The Crock-Pot® brand

The term Crock-Pot® was actually the trademark name registered by Rival Manufacturing Company and is now owned by Sunbeam, a division of Jarden Corporation.

The rival company introduced the name Crock-Pot in 1971.

Because the term Crock-Pot is a registered trademark, most manufacturers use the term "slow gas".

Other brands of slow cookers include All-Clad, Cuisinart, GE, West Bend, Hamilton Beach, Breville and others.

Time is everything

Many of the recipes you find online were designed or created with the older Rival models in mind.

Familiarize yourself with your brand of slow cooker and cooking time for certain recipes in the user manual. While an older recipe might require a 10 to 12 hour steak in the LOW setting, a newer appliance might ring for 8 hours. Safety considerations can also be updated.

Many ovens

There are many multiple cookers that display slow cooker capacities, including cookers that can double as pressure cookers, rice cookers, and most are able to eat and cook food.

Chicken wings are cleaned, washed and wiped with absorbent kitchen towels.
Mix together with ketchup, oil, paprika, smoked paprika, garlic powder, salt and pepper.

Place the wings in the Slow Cooker Crock Pot, add water and set to Low and leave for 3 hours.

Remove from the pan, place in the pan, and bake in the oven for 5 minutes on each side.

Autumn has settled comfortably, temperatures have dropped, so it's time to complete the collection of seasonal recipes with the best pork chop recipe breaded with apples and quince. The scent and taste of these autumn fruits bring flavor to the slowly cooked pork chop, with the help of the Crow-Pot 4.7 l Digital Slow Cooker.

In October we celebrate #Crocktober, so I take the opportunity to show you how easy it is to cook with this appliance and what a delicious recipe I made with it.

Pork chop breaded with apples and quince it came out tender, without being dry and bland, as can happen if it is usually cooked in the oven. The recipe can also be prepared for Christmas, so keep in mind if you keep the oven busy with cakes, cakes or sarmale.

Slow Cooker Crock-Pot 4.7 l digital cooks slowly, but brings out the best in every dish. The effort made to make pork chop breaded with apples and quince is minimal. I needed a little time to cut the vegetables and fruits, to bread the meat and to put everything in the bowl of the appliance. Such an appliance will not overheat the meat, there is no risk of burning, and the flavors will blend perfectly.

The part I like the most is that I don't have to wash the oven, the tray, possibly another pan at the end.

I'm a real fan of cooking at Slow Cooker Crock Pot. I recently convinced a friend to buy one. Besides the fact that in this way she will have more time to sit with the little girl while the appliance is cooking for the family, there is no risk that the little one will burn or burn, the appliance does not emit steam / water vapor during the process. cooking.

My pork chop breaded with apples and quince can be eaten the next day, it is just as good. If it is cut into thin slices it can be turned into a sandwich for the school package.

I chose to turn cooked vegetables and fruits at the same time as meat into a delicious sauce.

The garnish on the first day was made from natural potatoes with butter and greens, but the next day my son wanted a mashed potato.

Now I leave you to see the list of ingredients and how to prepare the breaded pork chop with apples and quince at Slow Cooker Crock Pot 4.7l Digital:


1 pc. pork chop & # 8211 2kg

a few sprigs of thyme

I cut the pork chop at a distance of 1 cm, so that the recesses reach about half the height of the piece of meat.

The slices of the previously washed fruit, I dipped them in a bowl with water and lemon juice to prevent oxidation, then I put them in the slits made in the piece of meat alternating fruits (and colors).

I cleaned the onion and the carrot, washed them and cut them. Julien chopped onions and sliced ​​carrots were the first ones I put in the Crock-Pot bowl.

I tied the breaded chop with apples and quince with a food string, then I put it in the bowl. Next to it I arranged the rest of the fruits, after I dipped them in lemon water.

I sprinkled salt, pepper, cinnamon, I added a clove of garlic and thyme. I poured the wine and cold soup.

I set the Crock-Pot to HIGH cooking mode for a period of 4 hours. I put the lid on and let it cook in my place.

During this time I went to the market to make potatoes and dill, I came home, I boiled them and I mixed them with butter, salt and finely chopped dill.

The garnish was ready just as the Crock-Pot switched to keeping food warm.

Here's how appetizing the pork chop breaded with apples and quince is.

For other simple and delicious recipes I invite you to see my recipes in the video version. I hope you subscribe to my channel, where I will soon come with Slow Cooker Crock Pot recipes.

CROCK-POT CSC038X DuraCeramic slow cooking electric cooker, capacity 4.5 liters, oven suitable container, 2 powers.

The CSC038X Crock-Pot slow cooker is great for creating recipes for 4/5 diners. It has manual adjustment with High and Low powers, and "Keep warm" function that keeps food hot once the programmed time ends.

This pot is great for cooking complete dishes without soiling any other device in the kitchen: seal or sauté meat or vegetables if necessary first in the fire or induction in Crock-Pot's own DuraCeramic container put it in the slow cooker for the hours needed to to complete the cooking, even give it the finishing touch in the oven. It is so easy to transport that you can bring the container to the table to serve directly, and it is very easy to clean. Create delicious and nutritious meals, dinners, even desserts, in a very simple way: put the ingredients, select the potency, and let Crock-Pot work for you. It is not necessary to monitor the cooking process, while you may be taking a walk, sleeping, working.

Capacity 4.5 liters. Ideal size to prepare 4-5 servings.

Container suitable for sautéing / sealing in fire / vitro / induction. The DuraCeramic coated pot is suitable for fire, ceramic hob and induction, which greatly facilitates the preparation of some recipes that require the previous step through the fire for better results, as you do not have to use or stain any other device in the kitchen.

Manual adjustment. With two positions, High and Low, and Keep warm function.

Folding lid. The hinged lid allows a much more comfortable serving experience. It is easily removable and can be cleaned in the dishwasher.

DuraCeramic: without PTFE & PFOA. Our DuraCeramic coating is natural and great for healthy recipes, great for cooking for the whole family and safe to use.

Tough and durable. Durable, our DuraCeramic finish does not come off or scratch, and is resistant to marks and scratches.

Duraceramic: easy to clean. Very easy to clean surface. The easiest way to demonstrate this feature is to wipe with a cloth / sponge with warm soapy water: it is a simple and effective demonstration of how easy it is to clean this surface.

RECIPE PREPARATION Pork chop at Slow Cooker Crock Pot:

Wash the chop well, wipe with towels then season with salt, pepper and seasonings for steak. Massage the meat well with these spices.

Peel a squash, grate it and cut it in half. Peel a squash, grate it and cut it in half.

Put the oil in the bowl of the appliance and then place the piece of meat. Put the potatoes all around and then sprinkle with salt and spices for the potatoes. Put the garlic, the rosemary sprig, sprinkle everywhere and chopped rosemary then pour the wine.

Put the lid on, turn on the device, set it to the High function for 4 hours.

After this time has passed, lift the lid, pour the broth and leave for another 30 minutes.

During this time, the garnish is prepared. You can serve the Crock Pot garnish and potatoes, I also prepared cous-cous for those who wish.

Finely chop the onion, put it in oil, add the couscous, mix and leave until golden brown, add the paprika and then pour hot water. Stir and simmer until the pasta swells and they run out of water.

Beef steak with tomato sauce in Crock-Pot slow cooker

On the heat wave, go to the crock-pot crow. The meat is so tender that it is cut with a fork. I was going to forget, my eyes fell on Bontea, the one from Asia Express, it was nicer there, so I also put some Alexandrion brandy, because it's a piece of his and it goes well with beef. ))))))))))))))))))))))

I had some beef in the freezer (a week ago someone cut a cow, ox, calf, I don't know what it was because I wasn't there), I took it out to thaw in the evening and I had no idea what and how I will do it, the ideas came to me along the way.

So let's start with the beginning, that is, I borrowed the crow from my sister, because it's very hot to let the oven run for a few good hours. I portioned the beef into smaller pieces, I put them in a bowl, I sprinkled salt, pepper, I added olive oil and brandy, I covered the bowl with a lid for about 30 minutes.

Then I put a pan on the heat, I cut the butter into cubes, I cleaned the garlic and cut it into smaller pieces, I put the pieces of meat in the pan with butter, I added the garlic and I left the meat for about 5 minutes on a part 5 min on the other side, then I took them out and placed them in the crock pot. Separately I mixed the tomato paste with olive oil, salt, pepper, dried thyme and the sauce left in the pan. I poured this mixture over the beef, rinsed the bowl with a cup of water and poured it into the Crock-Pot slow cooker bowl. I put the lid on, set the high function and did my job for about 5 hours. After 5 hours the meat was cut with a fork so tender it came out. It can be served with various garnishes, sauteed vegetables, natural potatoes, puree, french fries, each according to your preferences.

Video: Gulas consistent de vita, la Crock-Pot 6 L Digital DuraCeramic Sauté (June 2022).


  1. Bagrel

    Well done, it seems to me that is the excellent idea

  2. Quang

    I'm sorry, but, in my opinion, they were wrong. We need to discuss. Write to me in PM, speak.

  3. Flainn

    Fascinatingly! Just can't understand how often the blog is updated?

  4. Moogurr

    the quick answer, the characteristic of comprehension

  5. Aidrian

    your opinion will be useful

  6. Machau

    Bravo, you were visited simply by the brilliant idea

Write a message