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New York City’s first franchise location, in Herald Square, finally has an official opening date
The Chick-fil-A in Herald Square will open on October 3.
New York City’s first standalone Chick-fil-A is officially opening on October 3.
We reported back in March that the Atlanta-native chicken sandwich chain’s Herald Square location was expected to open in late summer. The only Chick-fil-A in New York City is located on New York University’s campus, and is accessible only to NYU students.
The new Chick-fil-A, which will be located 37th Street and Sixth Avenue, will be the largest Chick-fil-A in the U.S. The chain also has plans to open a restaurant near Rockefeller Center, at 46th Street and Sixth Avenue. They are looking to debut outposts in the Upper East Side and the Financial District within the next couple of years.
This fall, Chick-fil-A will open their first Long Island location in Port Jefferson, with plans to expand to Hicksville, Commack, and Westbury.
BuzzFeed reports that most Chick-fil-A restaurants are located in the Southeast, but the company has been expanding to new regions in recent years. Fifteen percent of stores are in new markets. There are over 1,900 Chick-fil-A restaurants in the United States.
Chick-fil-A is one of the most profitable fast-food chains in the US — here's why they're so successful
The success story of Chick-fil-A, the most profitable fast-food chain in America on a per-location basis , began with a diner opened in the right place at the right time.
In 1946, the late Chick-fil-A founder and longtime chair and CEO Samuel Truett Cathy opened a diner named the Dwarf Grill. It was located in Hapeville, Georgia, a suburb of Atlanta.
In December of the following year, the Ford Motor Company opened an assembly plant adjacent to Cathy's restaurant, which provided a steady stream of customers and revenue.
The next piece of the success puzzle: A pressure fryer that allowed cooks to churn out fried chicken sandwiches as quickly as fast food chains like McDonald's or Burger King could make hamburgers.
A few years later, in 1967, the first Chick-fil-A restaurant was opened. According to Franchise Times , Chick-fil-A is one of the fastest growing fast-food franchises, with over 2,000 stores across the US.
But while steady, the expansion has not been rapid, and therein lies the key to this company's success: Caution and control from the top down.
Chick-fil-A is one of the most profitable fast-food chains in the US — here's why they're so successful
The success story of Chick-fil-A, the most profitable fast-food chain in America on a per-location basis , began with a diner opened in the right place at the right time.
In 1946, the late Chick-fil-A founder and longtime chair and CEO Samuel Truett Cathy opened a diner named the Dwarf Grill. It was located in Hapeville, Georgia, a suburb of Atlanta.
In December of the following year, the Ford Motor Company opened an assembly plant adjacent to Cathy's restaurant, which provided a steady stream of customers and revenue.
The next piece of the success puzzle: A pressure fryer that allowed cooks to churn out fried chicken sandwiches as quickly as fast food chains like McDonald's or Burger King could make hamburgers.
A few years later, in 1967, the first Chick-fil-A restaurant was opened. According to Franchise Times , Chick-fil-A is one of the fastest growing fast-food franchises, with over 2,000 stores across the US.
But while steady, the expansion has not been rapid, and therein lies the key to this company's success: Caution and control from the top down.
Chick-fil-A is one of the most profitable fast-food chains in the US — here's why they're so successful
The success story of Chick-fil-A, the most profitable fast-food chain in America on a per-location basis , began with a diner opened in the right place at the right time.
In 1946, the late Chick-fil-A founder and longtime chair and CEO Samuel Truett Cathy opened a diner named the Dwarf Grill. It was located in Hapeville, Georgia, a suburb of Atlanta.
In December of the following year, the Ford Motor Company opened an assembly plant adjacent to Cathy's restaurant, which provided a steady stream of customers and revenue.
The next piece of the success puzzle: A pressure fryer that allowed cooks to churn out fried chicken sandwiches as quickly as fast food chains like McDonald's or Burger King could make hamburgers.
A few years later, in 1967, the first Chick-fil-A restaurant was opened. According to Franchise Times , Chick-fil-A is one of the fastest growing fast-food franchises, with over 2,000 stores across the US.
But while steady, the expansion has not been rapid, and therein lies the key to this company's success: Caution and control from the top down.
Chick-fil-A is one of the most profitable fast-food chains in the US — here's why they're so successful
The success story of Chick-fil-A, the most profitable fast-food chain in America on a per-location basis , began with a diner opened in the right place at the right time.
In 1946, the late Chick-fil-A founder and longtime chair and CEO Samuel Truett Cathy opened a diner named the Dwarf Grill. It was located in Hapeville, Georgia, a suburb of Atlanta.
In December of the following year, the Ford Motor Company opened an assembly plant adjacent to Cathy's restaurant, which provided a steady stream of customers and revenue.
The next piece of the success puzzle: A pressure fryer that allowed cooks to churn out fried chicken sandwiches as quickly as fast food chains like McDonald's or Burger King could make hamburgers.
A few years later, in 1967, the first Chick-fil-A restaurant was opened. According to Franchise Times , Chick-fil-A is one of the fastest growing fast-food franchises, with over 2,000 stores across the US.
But while steady, the expansion has not been rapid, and therein lies the key to this company's success: Caution and control from the top down.
Chick-fil-A is one of the most profitable fast-food chains in the US — here's why they're so successful
The success story of Chick-fil-A, the most profitable fast-food chain in America on a per-location basis , began with a diner opened in the right place at the right time.
In 1946, the late Chick-fil-A founder and longtime chair and CEO Samuel Truett Cathy opened a diner named the Dwarf Grill. It was located in Hapeville, Georgia, a suburb of Atlanta.
In December of the following year, the Ford Motor Company opened an assembly plant adjacent to Cathy's restaurant, which provided a steady stream of customers and revenue.
The next piece of the success puzzle: A pressure fryer that allowed cooks to churn out fried chicken sandwiches as quickly as fast food chains like McDonald's or Burger King could make hamburgers.
A few years later, in 1967, the first Chick-fil-A restaurant was opened. According to Franchise Times , Chick-fil-A is one of the fastest growing fast-food franchises, with over 2,000 stores across the US.
But while steady, the expansion has not been rapid, and therein lies the key to this company's success: Caution and control from the top down.
Chick-fil-A is one of the most profitable fast-food chains in the US — here's why they're so successful
The success story of Chick-fil-A, the most profitable fast-food chain in America on a per-location basis , began with a diner opened in the right place at the right time.
In 1946, the late Chick-fil-A founder and longtime chair and CEO Samuel Truett Cathy opened a diner named the Dwarf Grill. It was located in Hapeville, Georgia, a suburb of Atlanta.
In December of the following year, the Ford Motor Company opened an assembly plant adjacent to Cathy's restaurant, which provided a steady stream of customers and revenue.
The next piece of the success puzzle: A pressure fryer that allowed cooks to churn out fried chicken sandwiches as quickly as fast food chains like McDonald's or Burger King could make hamburgers.
A few years later, in 1967, the first Chick-fil-A restaurant was opened. According to Franchise Times , Chick-fil-A is one of the fastest growing fast-food franchises, with over 2,000 stores across the US.
But while steady, the expansion has not been rapid, and therein lies the key to this company's success: Caution and control from the top down.
Chick-fil-A is one of the most profitable fast-food chains in the US — here's why they're so successful
The success story of Chick-fil-A, the most profitable fast-food chain in America on a per-location basis , began with a diner opened in the right place at the right time.
In 1946, the late Chick-fil-A founder and longtime chair and CEO Samuel Truett Cathy opened a diner named the Dwarf Grill. It was located in Hapeville, Georgia, a suburb of Atlanta.
In December of the following year, the Ford Motor Company opened an assembly plant adjacent to Cathy's restaurant, which provided a steady stream of customers and revenue.
The next piece of the success puzzle: A pressure fryer that allowed cooks to churn out fried chicken sandwiches as quickly as fast food chains like McDonald's or Burger King could make hamburgers.
A few years later, in 1967, the first Chick-fil-A restaurant was opened. According to Franchise Times , Chick-fil-A is one of the fastest growing fast-food franchises, with over 2,000 stores across the US.
But while steady, the expansion has not been rapid, and therein lies the key to this company's success: Caution and control from the top down.
Chick-fil-A is one of the most profitable fast-food chains in the US — here's why they're so successful
The success story of Chick-fil-A, the most profitable fast-food chain in America on a per-location basis , began with a diner opened in the right place at the right time.
In 1946, the late Chick-fil-A founder and longtime chair and CEO Samuel Truett Cathy opened a diner named the Dwarf Grill. It was located in Hapeville, Georgia, a suburb of Atlanta.
In December of the following year, the Ford Motor Company opened an assembly plant adjacent to Cathy's restaurant, which provided a steady stream of customers and revenue.
The next piece of the success puzzle: A pressure fryer that allowed cooks to churn out fried chicken sandwiches as quickly as fast food chains like McDonald's or Burger King could make hamburgers.
A few years later, in 1967, the first Chick-fil-A restaurant was opened. According to Franchise Times , Chick-fil-A is one of the fastest growing fast-food franchises, with over 2,000 stores across the US.
But while steady, the expansion has not been rapid, and therein lies the key to this company's success: Caution and control from the top down.
Chick-fil-A is one of the most profitable fast-food chains in the US — here's why they're so successful
The success story of Chick-fil-A, the most profitable fast-food chain in America on a per-location basis , began with a diner opened in the right place at the right time.
In 1946, the late Chick-fil-A founder and longtime chair and CEO Samuel Truett Cathy opened a diner named the Dwarf Grill. It was located in Hapeville, Georgia, a suburb of Atlanta.
In December of the following year, the Ford Motor Company opened an assembly plant adjacent to Cathy's restaurant, which provided a steady stream of customers and revenue.
The next piece of the success puzzle: A pressure fryer that allowed cooks to churn out fried chicken sandwiches as quickly as fast food chains like McDonald's or Burger King could make hamburgers.
A few years later, in 1967, the first Chick-fil-A restaurant was opened. According to Franchise Times , Chick-fil-A is one of the fastest growing fast-food franchises, with over 2,000 stores across the US.
But while steady, the expansion has not been rapid, and therein lies the key to this company's success: Caution and control from the top down.
Chick-fil-A is one of the most profitable fast-food chains in the US — here's why they're so successful
The success story of Chick-fil-A, the most profitable fast-food chain in America on a per-location basis , began with a diner opened in the right place at the right time.
In 1946, the late Chick-fil-A founder and longtime chair and CEO Samuel Truett Cathy opened a diner named the Dwarf Grill. It was located in Hapeville, Georgia, a suburb of Atlanta.
In December of the following year, the Ford Motor Company opened an assembly plant adjacent to Cathy's restaurant, which provided a steady stream of customers and revenue.
The next piece of the success puzzle: A pressure fryer that allowed cooks to churn out fried chicken sandwiches as quickly as fast food chains like McDonald's or Burger King could make hamburgers.
A few years later, in 1967, the first Chick-fil-A restaurant was opened. According to Franchise Times , Chick-fil-A is one of the fastest growing fast-food franchises, with over 2,000 stores across the US.
But while steady, the expansion has not been rapid, and therein lies the key to this company's success: Caution and control from the top down.
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