We are searching data for your request:
Upon completion, a link will appear to access the found materials.
We mix the flour together with the sugar, salt and diced butter until we get a kind of flakes.
In a bowl mix the 2 yolks with sour cream, then put them in the mixture earlier.
Mix well and pour the dough on a food foil. I tightly wrapped the foil, made a large lump of dough, and put it in the fridge for at least 30 minutes.
After at least 30 minutes, take out the dough and sprinkle flour on the worktop, spread the dough to be the shape of a tart tray (diameter 15cm). If you have several small trays then divide the dough into balls and spread it for each tray.
Put the broken chocolate together with the cream on the fire and mix until all the chocolate melts.
Mix the egg yolks and ready the tart cream.
Pour the composition over the dough arranged in the form and bake for 25-30 minutes.
Before serving, leave to cool and sprinkle almond flakes on top or beat the whipped cream.