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Fresh marinara sauce, made in the blender in minutes with San Marzano tomatoes, fresh basil and tons of garlic. This recipe is deliciously simple.MORE+LESS-
Updated September 20, 2016
1
can (28 ounces) Muir Glen™ organic San Marzano whole tomatoes peeled and drained
1/4
onion, peeled and diced
1
tablespoon honey (optional)
1/2
cup fresh basil leaves, tightly packed
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1
Place tomatoes, garlic, onion and honey in blender. Puree. Add basil and puree until finely chopped. Salt and pepper to taste.
Expert Tips
- Serve uncooked on top of hot pasta, or heat and serve in your favorite spaghetti or lasagna recipes.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 30
- Calories from Fat
- 0
% Daily Value
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 190mg
- 8%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 1g
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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