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Your eyes don’t deceive you: There’s no tortilla to be found in this hearty roll-up. How’s that for impressive?MORE+LESS-
2
packages (6 oz each) thinly sliced deli salami
1
container (8 oz) cream cheese spread
1
cup chopped jarred giardiniera, patted dry
1
jar (6 oz) Progresso™ marinated artichoke hearts, drained, chopped, patted dry
1
cup jarred roasted red pepper strips, patted dry
12
thin slices provolone cheese (from 7.6-oz package)
4
cups baby spinach leaves, lightly packed
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1
Place 4 (12x12-inch) pieces plastic wrap on work surface. Overlap one-fourth of the salami in 11x8-inch rectangle on one of the pieces of plastic; repeat with remaining salami and plastic. Top each sheet of salami with teaspoonfuls of cream cheese spread, spread evenly, leaving 1/2-inch border. Top half of each sheet with giardiniera, artichoke hearts and pepper strips. Top with provolone slices and spinach.
2
Starting from side with toppings, roll up very tightly, using plastic wrap as an aid to hold the roll-up together. Wrap tightly with the plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
3
To serve, cut 1/2 inch from end of each roll, and discard. Cut each roll into 8 (1 1/4-inch) slices.
Expert Tips
- Larger salami slices (3-inch or larger) are easier to roll, but any thin salami will work.
- For the prettiest presentation and easiest rolling, remove any long stems from the spinach leaves before adding to the filling.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 70
% Daily Value
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 400mg
- 17%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 4g
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 6%
- 6%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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