New recipes



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

First we put the yeast together with the sugar in the warm milk and we mix this composition well; add it over the flour that I put in a bowl and then add the eggs and oil and mix the composition well.

Cover it with a foil and leave it to rise for 30 minutes or until it doubles in volume (a softer dough will result).

Meanwhile, put the water, the sugar in a saucepan and put them on the fire, stirring until the sugar melts and bring to a boil, set aside and put the rum essence, then mix and let the syrup cool.

Grease the forms for savarines with butter, or even a tray for muffins (I made that), and put in each form of the leavened composition. But be careful not to fill all the forms, leave about a quarter to have where the muffin grows!

Let them rise for another 20 minutes then put them in the preheated oven at 190 degrees for 20-25 minutes. After they are baked, let them cool. After they have cooled, take one muffin in a row and put it in the oven. syrup and keep it a little until you see that it has syruped well. We cut the lids but not completely and fill them with whipped cream.

They can be consumed after 8 hours in the refrigerator.

Video: Nasheed - Abu Ali - Savarim. Badderless Trap Remix (June 2022).


  1. Triston

    the Magnificent idea

  2. Camdene

    I think it's the wrong way And you have to curl up from him.

  3. Johnston

    the Excellent message, I congratulate)))))

  4. Ethan

    I'm sorry, of course, but I need a little more information.

  5. Tojalkree

    I am at last, I apologize, there is a suggestion that we should take a different path.

  6. Hieronim

    In my opinion you are mistaken. I suggest it to discuss. Write to me in PM, we will communicate.

Write a message