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Sizzled prawn and persimmon salad recipe

Sizzled prawn and persimmon salad recipe

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  • Recipes
  • Dish type
  • Starters
  • Seafood starters
  • Prawn starters

This lively, colourful salad is a really great combo - ideal for a festive starter or healthy main meal. Seasonal Spanish persimmons add great vibrancy and flavour – perfect with young spinach, sliced radish, red chilli, coriander and hot sizzled prawns – with a zesty lime juice and sesame oil dressing.

1 person made this

IngredientsServes: 4

  • 2 Spanish persimmons
  • 2 generous handfuls young spinach
  • 12 radishes, sliced
  • 1 small handful fresh coriander, roughly chopped (including the stalks)
  • 20g butter
  • 400g raw tiger or king prawns, thawed if frozen, and patted dry
  • 1 red chilli, seeded and thinly sliced
  • Dressing
  • finely grated zest and juice of 2 limes
  • 2 tablespoons toasted sesame oil
  • 3 tablespoons olive oil
  • 1 pinch caster sugar
  • salt and freshly ground black pepper, to taste
  • lime wedges, to serve

MethodPrep:10min ›Cook:2min ›Ready in:12min

  1. Remove the leafy tops from the persimmons, slice the flesh and add to a large bowl with the spinach, radish and coriander. Toss gently to mix.
  2. Heat the butter in a large frying pan until sizzling. Add the prawns and chilli and fry over a medium-high heat for 1 to 2 minutes, turning the prawns often and cooking them until they turn pink. Remove from the heat.
  3. Whisk together the lime zest and juice, sesame oil and olive oil, adding a pinch of sugar, salt and freshly ground black pepper
  4. Share the salad between 4 serving plates and top with the prawns, chilli and buttery juices. Drizzle the dressing on top, then serve with a few extra lime wedges.


The toasted sesame oil is delicious, though you could omit it and just use a total of 5 tablespoons of olive oil instead.

See it on my blog

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1.) Persimon® and Pomegranate Pavlova Star:

How sweet is this Persimon® and Pomegranate Pavlova Star? This gorgeous meringue dessert is made with whisked egg whites and caster sugar, piped or spread out into a star shape.

It’s slowly baked, then topped with whipped cream, sliced Spanish Persimon® and pomegranate seeds. Perfect for a dinner party, Christmas or a weekend treat.

Watch the video: 단감샐러드. 토마토와 단감이 만나 미치도록 맛있는 초간단 샐러드가 되었습니다. 오리엔탈 소스, NO꿀NO설탕, Persimmon Caprese JUNTV (June 2022).


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