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Perfect Hot Chocolate

Perfect Hot Chocolate

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  • 1 Ounce dark or semisweet chocolate
  • 1 Tablespoon unsweetened cocoa powder
  • 1 Cup milk
  • 2 Tablespoons superfine sugar
  • 1 pinch sea salt


Over low heat in a small saucepan, combine chocolate, cocoa powder, and half of the milk. Stir continuously with a whisk until chocolate is completely melted. Add remaining milk and pinch of sea salt. Gently simmer over medium-low heat until warmed through. Stir in superfine sugar to taste.

Pour hot chocolate into a mug and top with whipped cream or chocolate covered marshmallows. Garnish with a small peppermint candy cane. Serves 1.

Nutritional Facts


Calories Per Serving413

Folate equivalent (total)18µg4%

Riboflavin (B2)0.5mg26.9%

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